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Native and Tribal RSS FeedsHorchata (Ground Rice Drink) - this is a pretty tasty drink its good for the summer days but takes a day to make:( its a bummer for that reason but its worth the wait its very good Native American drink -- posted by Chef Otaktay...Feed Source: www.recipezaar.com Berry Spritzer - A very yummy berry drink Native Americans love to have after working around or to have when ever you like its very tasty:) Its quite fast and easy and simple:) -- posted by Chef Otaktay... Wild Peppermint Tea - a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:) -- posted by Chef Otaktay... Shuukumin - A very tasty way to eat fish:)I havent made this in a long while but I do enjoy any ind of fish:) of course who doesnt lol:P -- posted by Chef Otaktay... Deep Fried Salmon Chips - A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:) -- posted by Chef Otaktay... Cornmeal Gravy - this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for. -- posted by Chef Otaktay... Native American Feast Day Cookies - yummy cookies that will satisfy anyone at the rez or in your home:) its very good and delicious to try anytime :) -- posted by Chef Otaktay... Costa Maya Coconut Bread - This is a very delicious bread my ex gf who is mayan/mexican had this recipe from her mother who got it grom her great grandma who was Mayan:) anyways this is very delicous:) I hope you enjoy it as mucha s I did -- posted by Chef Otaktay... Tikin Xic - This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe -- posted by Chef Otaktay... Pueblo Chili - my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy -- posted by Chef Otaktay... Poc Chuc - this is an Ancient Mayan recipe I managed to get off of Erika its a pretty tasty meal:) good with mashed potatoes and gravy:) with a small salad and a side of corn:) -- posted by Chef Otaktay... Chicken Quesadillas With Corn-Tomato Salad - an Aztec/Mayan/Inca Quesadillas with chicken:) -- posted by Chef Otaktay... Chicken, Corn, and Potato Stew - It looks like there is a lot to do here but it all goes quickly, especially if you use a food processor to grate the russets! The russet potatoes should dissolve and thicken the stew nicely. Talk about comfort food this is it! I'm guessing at the servings as we now have only myself and my DH at home and we had lots left. Excellent with cornbread. -- posted by Annacia... Poyha (Old Native American Recipe) Meat & Cormeal - This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken.
Instructions look complicated but very easy. -- posted by Montana Heart Song... Navajo Fried Bread - A desert similar to sopapias. Very tasty! -- posted by B.B.Grimm... Plump Pumpkin Muffins (With Extras!) - Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice from three different additions.
The varying liquid amounts will depend on which additions you are making to your batter -- for example, if using oats, err on the side of more milk. -- posted by BrotherAdso... Sirloin Steak With Bacon and Molasses-Glazed Onions - Cottage Living 9/2006. Great with mashed or baked potatoes and a crisp tossed green salad! -- posted by DiScharf... Indian Corn - From a book of Halloween recipes. I haven't tried this. -- posted by KittyKitty... Scalloped Corn - This is a recipe that I got from my mother. This is one of my favorite side dishes with ham or pork roast. -- posted by Nell Majeran... Navajo Fry Bread - Similar to the Navajo Fry Bread featured on Emeril LaGassi's cooking show, but we used milk instead of water, which results in a softer bread with richer flavor. -- posted by Chef #368894... Turkey/Chicken Sausage Dressing - A delicious Dressing made from Sausage that goes will with Duck, Pheasant, Goose, Turkey or Chicken.
Unusual taste but truly Gormet!! -- posted by Angela Marie... Succulent Slow Cooker Succotash - From the cookbook The 150 Best Slow Cooker Recipes this is a lovely full flavored dish that will greet you after slaving all day in the kitchen! This is a native American dish. -- posted by Sharon123... Navajo Fry Breads - This recipe is adapted from Emeril LaGassi's Emirel Live cooking show Native American cooking espisode from 2001. We used 1 cup milk instead of the original 3/4 cup of warm water -- posted by Chef #374763... S'mores Party Mix - A sweet snack mix for anyone who has a sweet tooth. -- posted by Dawn in Middletown, OH... Sausage Cake - A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! Has been in my family for generations! Don't be turned off by a cake using sausage as an ingredient! -- posted by Forever His... Cherry Ginger Glazed Ham - This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self!
A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best.
1/4 - 1/3 lb. per serving of boneless ham
1/3 - 1/2 lb. of meat per serving of ham with little bone
3/4 - 1 lb. of meat per serving of ham with large bone -- posted by ~Rita~... Persimmon Cookies - my moms recipe tastes great and easy to make
makes 48 cookies -- posted by Chef Pink Cloud... Wild Rice Stuffing - I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago. -- posted by Vino Girl... Three Sisters Stew - From Vegetarian Times September 2004 -- posted by Vino Girl... Asian Style Salmon on a Bed of French String Beans - Beautifully seasoned salmon on a bed of veggies which I also served on a bed of Shirataki (Pronounced SHE-RAH-TAH-KEE)fettuccine noodles that LOW CARB FOOD!: containing 3g of carbohydrate per serving.
LOW CALORIE: 20 cal / 4 oz.
NO CHOLESTEROL,
NO SUGAR,
GLUTEN-FREE,
DAIRY-FREE,
CONTAINS 10% CALCIUM.
The only added oil in this recipe is the teaspoon of sesame oil keeping it low in fat. Yes salmon is high in fat but it's a great fat so do eat and enjoy this healthy meal!
This is a quick moving recipe so have all ingredients prepared as called for. -- posted by ~Rita~... Cherokee Pepper Pot - This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking. -- posted by DR. House... Cheyenne Buffalo Medicine Sausage - From Spirit of the Harvest: North American Indian Cooking -- posted by DR. House... Simpler Posole, Navajo (Hominy Pork Stew) - There are several Posole recipes here, and this particular Navajo Posole can be found 2 or 3 places on the net as well as in Spirit of the Harvest: North American Indian Cooking. But me and my family have enjoyed this recipe so much that I wanted to be able to share this with others on RecipeZaar. We usually serve this with white flour tortilias. Hope you enjoy this as much as we do. As a note we use canned hominy since blue dried posole(dried whole hominy) is not easily available to us. We have also easily adapted this to a crockpot. This recipe is from Marilyn Yazzie, Navajo, Tsenjikini (honeycombed rock) mother's clan, Tachiinnii (Red runs into the water) Father's clan. She favors using only fresh chiles, and likes it hot. She uses lean pork and no salt, for health reasons. If you're not so sure about fiery southwestern foods, use only 1 jalapeno, or use only mild green chiles, instead of jalapenos.Prep time varies depending on whether or not dried hominy is used. -- posted by ... Indian Fry Bread - Midwest - Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school. -- posted by Chemaine... Fruity Stuffed Butternut Squash - Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do ) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child". -- posted by White Rose Child... Navajo Tacos - This recipe is different than the other recipes posted in that it uses delicious homemade chili beans rather than canned. You have to plan ahead to make this meal, and it takes a bit of work but it is well worth it! It's more of a special occasion meal and is very easily doubled for a larger crowd. My mom made these for us growing up--I think it is originally from Sunset Magazine. -- posted by Al Al... Pickled Ramps, Scallions or Leeks - Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine. -- posted by Sharon123... Baked Oatmeal - I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. -- posted by Jess4Freedom... Sweet Fry Bread - Enough for an Army! - First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe; they make it for a church fund-raiser in Rapid City, South Dakota. GREAT FOR O.A.M.C. PLANNED OVERS! -- posted by Debber... Corn Pone - Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread.
courtesy of www.emerils.com -- posted by queenkungfu... Amy's Favorite Indian Fry Bread Tacos - This is my daughter's absolute favorite meal and she requests it any time she can. She always has me make it for her new boyfriends' first meal at our house. Hopefully I can stop making them for that occasion because I really like her current boyfriend! Everyone always gives this meal great reviews and although it is a bit time-consuming, it is very much worth it! Start the Meat and Bean Mixture first and then when you take the lid of the pan to reduce the liquid, start the Fry Bread recipe so that they are still warm when you are ready to serve. -- posted by SoozieQ... Delicious Chicken Barley Chili - This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family’s “spicy” tolerance. None of these ingredients are ever really "optional" here. I tend to add more garlic and some cayenne if there aren't any kids eating. You can use the seasoned varieties of the beans, tomatoes, or anything else. I love Rotel. I serve with some warmed pitas or tortillas. -- posted by Jess4Freedom... Blackfeet Nation Bannock - This recipe was written down by Chief Earl Old Person, chief of the Blackfeet Nation, and published as part of fundraising cookbook called "Montana Celebrity Cookbook." (1992) My only modification to the published recipe was to clarify the technique.
This is traditionally served with roasted meats or with wild berry jams. -- posted by wood stove stoker... Three Sisters Soup - As I was in search of way to use up my squash crop, I ran across this recipe at Allrecipes.com. It was submitted by: THE HOOVE and stated: "The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional." -- posted by Happy Hippie... Healthier Bannock - No eggs, no dairy, everything keeps so it works for camping and on the road. -- posted by Chef #234006... Indian Fry Bread - Trying to find a fry bread recipe that I would eat when growing up in the midwest -- posted by Chemaine... Indian Corn Pudding With Bacon and Chives - Cooking Light. July 1998. -- posted by dicentra... Fried Hominy - from : AMERICAN INDIAN COOKING AND HERB LORE -- posted by katybugkaren... Delish Stuffed Mushrooms - Gluten / Egg Free - No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.. -- posted by ~Rita~... Pumpkin Pine-Nut Bread - A wonderful harvest bread for the fall time. -- posted by Little Remy... Three Sisters Casserole - A hearty and nutritious vegetarian casserole that feeds a crowd. I've also made it non-vegetarian by adding a pound of ground beef with the onions and garlic. I plan on trying it with chicken breast as well. Adapted from Cook it Light Pasta, Rice, and Beans by Jeanne Jones (1994). -- posted by Chef #Sandra J.... Best Easiest Corn on the Cob - the only way I fix corn on the cob. My microwave is 1000 watts. -- posted by Resaint... Wild Rice Gratin - This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and make 2 casseroles! One to freeze and one to serve! This is great for potlucks and covered dish dinners too! -- posted by mama's kitchen... Green Chili Rice Casserole - Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks. -- posted by itskimberly... Pine Nut Soup - Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar) -- posted by mikekey... Pumpkin-Pine Nut Bread - A twist on plain old pumpkin bread. From a Pueblo Indian recipe. -- posted by mikekey... Pumpkin Candy - Adapted from old Pueblo Indian recipe. This takes a couple of days to make. I haven't made this yet, so don't know how many pieces (servings) it makes. -- posted by mikekey... Stuffed Pumpkin - This is an American Indian recipe, that I have been making for several years. its earthy goodness makes its perfect at Thanksgiving and Halloween feast. but know that you can make it for any meal. The original calls for venison but if you cant get any, Ground sirloin is a great substitute. Also you can add all kind of goodies if you want like golden raisins or chopped up nuts,or apples. Try it every way its worth the time involved and ooh so good! -- posted by Recipe Baroness... Olive Oil and Garlic Oven Fries - This is a great healthful alternative to the deep french fried potatoes. They are great dipped in a fresh garlic sauce. -- posted by cis... Maple Baked Beans - Native American style beans are made with maple sugar, not molasses and salt pork. Traditionally served with pumpkin bread studded with dried wild grapes (or raisins). I have not yet tried this recipe. Recipe from New Native American Cooking, 1996 by Dale Carson. -- posted by BecR... Market Place Pumpkin Pudding With Gingersnap Cookies- - I saw this on the CBS Early Show on Saturday, on the Chef on a Shoestring Segment. The chef was Mike Price of the Market Place Restaurant in NYC and I am looking forward to trying it. -- posted by Sparky Duck... Indian Pudding - This recipe was featured in our April/May 2001 newsletter. -- posted by Vegetarian Network Of Austin Vegan Cookbook... Corn Chowder - Tis is a great tasing soup perfect for the winter. Serve with sandwiches or salad. -- posted by marobin... Indian Flat Bread - This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe -- posted by Chef Lyle... Bean Bread - A modern adaptation of the American Indian Bean Bread -- posted by Nyteglori... BBQ Plank Salmon - A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. -- posted by Seattle Amatoure Chef #707332... Salmon Cakes - This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And you can use your favorite seasoning if you don't like dill. You can also use the milk of your choice. You may also use whole eggs if you prefer. It's also a great way to use leftover fresh salmon. -- posted by Riverside Len... Wild Alaskan Sweet Bourbon Salmon - My family dosn't care for salmon, but when i made this recipe they were asking for more. -- posted by Charm87... Jellied Moose Nose - Found at "Wierd & Different Recipes." Not yet tried by me. -- posted by Chef #744341... Hunters Potato Pie - here's a potato pie you hunters and others might enjoy:) its another authentic Native American dish:) -- posted by Chef Otaktay... Squirrel Gumbo - this is a great Native American dish but you will need to go hunting for squirrels because I don't think any place sells squirrel meat. -- posted by Chef Otaktay... Dandelion Stir Fry - heres something fun and exciting to try out its really yummy and its another Native dish:) -- posted by Chef Otaktay... Taco Rice - heres something thats really enjoyable for any occasion and it tastes wonderful and goes with any mexican or Native foods you want to make with it -- posted by Chef Otaktay... Hopi Corn Stew - Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas. This is my recipe that I've moved from allrecipes. -- posted by Mike Pellerin... Pueblo Oven Bread - Native American - This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the recipe has been slightly adapted to accommodate home cooking.
This recipe comes from Cooking Post.
Time to make doesn't include rising & resting time! -- posted by Um Safia... Barona Valley Ranch Fry Bread - The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're eating manna from heaven. We like it so much we asked for the recipe and were quite pleasantly surprised that they freely hand it out! So - here it is, I'm sharing it with you. Enjoy! ETA: You may need to add a tiny bit more water to this, make sure it is hot. Also, don't roll too thin, or they'll fry up crispier than they should. -- posted by Color Guard Mom... Prune Pie - This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from a small pamphlet called "Sampling New Mexico Foods" printed in 1983, for the E. J. Martinez Elementary School.
This recipe is definitely one for those who like to experiment. Many of the ingredients are approximate, as are the prep and cooking times. It's been years since I made this. I've usually seen it done such that the cinnamon is dusted over the top of the crust, instead of added to the prunes. -- posted by SacredCaramelofLife... Chigustei - Another recipe from my Apache Princess=] this is really delicious -- posted by Chef Otaktay... Apache Sunflower Cake - This is a wonderful delicious cake, the Apaches make some really delicious meals:) -- posted by Chef Otaktay... Lakota Plum Cakes - Something me and my family used to make from time to time, it is a really delicious meal and I know you will enjoy it:) -- posted by Chef Otaktay... Apache Stew - A yummy stew made by my gf's family on the rez in AZ :) its really yummy -- posted by Chef Otaktay... Apache Tomale Cho - A fine recipe learned from my Apache Princess=] -- posted by Chef Otaktay... Pinon Bread - My Apache Princess told me about this one as well -- posted by Chef Otaktay... Apache Green Chili - A delicious chili to enjoy with family and friends at a reunion or something to just enjoy one night, this was givin to me by my gf whos Tonto Apache:) -- posted by Chef Otaktay... Apache Wild Goose - If your a hunter then you will love this recipe its very delicious and makes everyone wanting more:) -- posted by Chef Otaktay... Creamy Salsify Gratin - Salsify is a white carrot-like root vegetable often called "poor-man's oyster" because of the flavor. From an online source in response to a recipe request. -- posted by Molly53... Ojibwe Harvest Wild Rice - I was intrigued to learn that wild rice is actually not rice but the seed of a marsh grass. It is expensive because it is beaten manually out of the grass and the harvest season is very short. I made this up with the best ingredients for special occasions. I hope you enjoy it! -- posted by Chef*Lee... Secret Fried Halibut - This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all.
I find the perfect meal with this fish is "sticky rice" and creamed corn, but you decide for yourself! -- posted by momo mom of 2... U'nega'gei - The Iroquois Confederacy included parts of what is now Ontario and Quebec. Their food sources included cultivation of corn, beans, and squash, hunting and fishing, and gathering. -- posted by realbirdlady... Seal Stew (Quallunaatitut) - Inuit live in the Artic regions of Alaska, Canada and Greenland. Traditionally their diet was very high in fat and protein, consisting almost entirely of fish, marine mammals, and large land animals such as polar bear and caribou. In recent times, changes to more sedentary lifestyles and higher consumption of processed grains and sugars have resulted in a very high rate of diabetes among the Inuit. Inuit Healthy Living Cookbook includes adaptation of traditional dishes to modern lifestyles. -- posted by realbirdlady... Anissabo (Pea Soup -- Cree Style) - The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay. -- posted by realbirdlady... Indian Cornmeal & Berry Dessert - This unusual dessert was found in an American Indian cookbook. -- posted by Nasseh... American Indian Sunflower Seed Cakes - I found this recipe in an American Indian cookbook. I can't wait to try it. -- posted by Nasseh... Mulberry Muffins - A truely Native American Recipe that our family has enjoyed for many years. -- posted by Chef sassafras... Best Corn on the Cob Techniques - This is a guideline -- posted by ... Southwestern Summertime Quinoa Salad - Wanted a refreshing wholesome side dish to accompany some spicy Mexican meatloaf, and this is what happened. Use a LARGE bowl to mix as it makes quite a significant amount. With the seasoning amounts given, the predominant tastes are the lime, cumin, and cilantro. My family doesn't like spicy things, so there isn't much kick to it, so you could probably double the chili powder, increase the other seasonings, and add some cayenne if you desire. Could also be made with long grain rice if quinoa is unavailable. -- posted by Stylobille24... Hot Horseradish Sauce - Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53... Maize Meal Porridge Spiced With Coconut Milk - a tasty drink -- posted by Chef Otaktay... Zuni Bread - asty bread from the zuni tribe -- posted by Chef Otaktay... Wampanackali - diffucult to make unless u are a hunter :) -- posted by Chef Otaktay... 'Caesar's superglue' find - ARCHAEOLOGISTS in Germany have found a 2,000-year-old glue Roman warriors used to repair helmets, shields and the other accessories of battle.... Roman tombstone found in field - THE first Roman tombstone to be unearthed in Scotland since 1834 has been found in a field at Carberry, near Inveresk, East Lothian. It marks the death of Crescens, a bodyguard to the governor of Britain, between AD140 and AD180.... Homework project digs up Roman relic - 2,000-year-old tombstone unearthed by father and son is first in Scotland since 1834... Epic film quest for Rome's lost Scottish legion - IT IS a timeless tale that has been cherished by generations of spellbound schoolchildren: a mighty force of Roman troops disappears without trace after marching into Scotland to subdue rebellious Celtic tribes.... Hadrian's Wall off map for Britons - ALMOST one in six people think Hadrian's Wall is not located in Britain, according to a new study.... Roman camp's occupiers may have built the Antonine Wall - ARCHAEOLOGISTS have found a camp thought to have been built to accommodate Roman construction workers who constructed the Antonine Wall.... Roman find - ARCHAEOLOGISTS have discovered evidence of a Roman settlement at the base of a man-made hill built 3,000 years before they arrived.... Scots wall put forward as a heritage site - ADVISORS from the UN will visit a Roman-era wall in Scotland as part of the review process to determine whether it should receive World Heritage status, it was learned yesterday.... Meet Antony and Cleopatra (Burton and Taylor they certainly aren't) - ANTONY and Cleopatra - one of history's most romantic couples - were not the great beauties that Hollywood would have us believe, academics have revealed.... We've done Idi Amin, now for the Highland Clearances and the Romans - TWO of the top talents in Scottish film spelled out their ambitions for new projects on their home turf yesterday at the gala screening of The Last King of Scotland.... Archbishop of York celebrates Roman heritage - ROMAN soldiers will be accompanying the Archbishop of York, Dr John Sentamu, when he leads the festivities marking the day Constantine the Great became Roman Emperor in York on 25 July, AD306, after the death of his father - Emperor Constantius - also ... Boost in hunt for birthplace of Rome's first emperor - A TEAM of archaeologists announced yesterday that they had uncovered part of what they believed to be the birthplace of Rome's first emperor, Augustus.... Perfect Bronze Age skeleton in the heart of Rome - ARCHAELOGISTS were yesterday celebrating the discovery of an intact 3,000-year-old Bronze Age skeleton in the heart of ancient Rome.... Romans are coming as town unveils £6m cultural centre - A CULTURAL centre featuring a museum showcasing Roman remains and a family history archive would be built in East Lothian under £6 million plans unveiled today.... Key Roman discoveries - ARCHAEOLOGISTS who have been digging for more than a year at the villa of the second- century Roman Emperor Hadrian, in Tivoli, east of Rome, have unearthed a monumental staircase and a statue of an athlete.... Copyright © 2008, Marketershandbook.com. All Rights Reserved. |